Curriculum Outline on Bachelor of Business Administration (B.B.A)
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DEGREE CONFERRED
- Bachelor of Business Administration (Hospitality and Tourism Management)
- B.A. (Hospitality and Tourism Management)
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School Fees
- Enrolment Fees is US$ 100 (non-refundable)
- School fees is US$ 15,000 for (4) years.
| Payment Plan | US Dollar Currency |
| First Year | 6000 |
| Second Year | 4000 |
| Third Year | 3000 |
| Final Year | 2000 |
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GRADUATION REQUIREMENTS
Saint Joseph University College confers the degree of Bachelor of Architecture in Architecture upon students who meet all of the following requirements:
- Have completed the total number of credits of the curriculum
- Have obtained a cumulative grade point average of at least 2.00
- Have participated in 16 sessions of the Professional Ethics Seminar
- Have obtained library and financial clearance from the university
- Have demonstrated good behavior and discipline
- Have to meet the minimum English Proficiency requirement specified in one of the following criteria
| Test Instruments | Required Passing Scores |
| TOEFL (iBT)
or |
60 |
| IELTS | 6.00 |
*70% = Level B2 in Common European Framework of Reference for Language (CEFR)
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OBJECTIVES
To produce graduates who have the characteristics, knowledge and skills as follows:
- Morally sound, committed to acting justly and open to further growth
- Possess knowledge of the principles and theories of hospitality and tourism management.
- Understand and have awareness of hospitality and tourism management professional standards and ethics
- Able to apply analytical tools and practical knowledge to acquire proficiency in hospitality and tourism management from an interdisciplinary perspective.
- Equipped with necessary leadership, managerial, and technical skills needed in today’s organizations
- Able to work as a team and motivate others to work
- Have positive attitude, interpersonal, communication and presentation skills, IT skills and entrepreneurial skills
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COURSES
General Education Courses 30 Credits
- Language
- Social Science
- Humanities
- Science and Mathematics
- Language
Language Courses 15 Credits
| BG 1001 | English I | 3 |
| BG 1002 | English II | 3 |
| BG 2000 | English III | 3 |
| BG 2001 | English IV | 3 |
| GE 1405 | Myanmar Language and Culture (For non-Myanmar Students) | 3 |
- Social Science
- Social Science Courses 19 Credits
| ECO 2201 | Microeconomics | 3 |
| ECO 2202 | Macroeconomics | 3 |
| GE 1204 | Physical Education | 1 |
| GE 2202 | Ethics | 3 |
| MGT 1101 | Introduction to Business | 3 |
| BG 1400 | Business Law I | 3 |
| BG 1401 | Business Law II | 3 |
- Humanities
Humanities Courses 6 Credits
| GE 2101 | World Civilization | 3 |
| MGT 2404 | Managerial Psychology | 3 |
- Science and Mathematics
Science and Mathematics Courses 6 Credits
| MA 1200 | Mathematics for Business | 3 |
| GE 1301 | Environmental Science | 3 |
Specialized Courses 135 Credits
- Core Courses
- Major Required
- Major Elective
- Minor Required
Business Core
Business Core Courses39 Credits
| ACT 1600 | Fundamentals of Financial Accounting | 3 |
| ACT 2620 | Fundamentals of Managerial Accounting | 3 |
| SA 1201 | Statistics I | 3 |
| SA 2200 | Statistics II | 3 |
| MIS 1221 | Computer Literacy | 0 |
| MIS 2111 | Introduction to Management Information Systems | 3 |
| MIS 2221 | Quantitative Analysis Tools | 0 |
| FIN 2201 | Principles of Finance | 3 |
| FIN 3101 | Corporate Finance | 3 |
| IBM 2201 | International Business Environment | 3 |
| MGT 2900 | Principles of Management | 3 |
| MGT 3905 | Operations Management | 3 |
| MGT 3940 | Business Research Methodology | 3 |
| MGT 4914 | Entrepreneurship | 3 |
| MKT 2280 | Principles of Marketing | 3 |
Major Required (Major Required Courses 30 credits)
| HTM 3101 | Introduction to Hospitality Management | 3 |
| HTM 3102 | Introduction to Tourism Management | 3 |
| HTM 3103 | Consumer Behavior in Hospitality and Tourism Industry | 3 |
| HTM 3204 | Human Resource Management in Hospitality and Tourism | 3 |
| HTM 3205 | Marketing in Hospitality and Tourism | 3 |
| HTM 3206 | Personality and Communication Management in Hospitality and Tourism | 3 |
| HTM 3211 | Food and Beverage Management | 3 |
| HTM 4117 | Information Technology in Hospitality and Tourism | 3 |
| HTM 4118 | Business Operation and Leadership in Hospitality and Tourism | 3 |
| HTM 4210 | Strategic Management in Hospitality and Tourism | 3 |
FIRST YEAR
First Semester
| Code | Subjects | Credits |
| BG 1001 | English I | 3 |
| MA 1200 | Mathematics for Business | 3 |
| SA 1201 | Statistics I | 3 |
| BG 1400 | Business Law I | 3 |
| GE 1204 | Physical Education | 1 |
| GE 1301 | Environmental Science | 3 |
| GE 1403 | Communication in Thai (for Thai students) | 3 |
| Total | 19 |
Second Semester
| Code | Subjects | Credits |
| ACT 1600 | Fundamentals of Financial Accounting | 3 |
| BG 1002 | English II | 3 |
| BG 1401 | Business Law II | 3 |
| SA 2200 | Statistics II | 3 |
| ECO 2201 | Microeconomics | 3 |
| MIS 1221 | Computer Literacy | 0 |
| MGT 1101 | Introduction to Business | 3 |
| Total | 18 |
SECOND YEAR
First Semester
| Code | Subjects | Credits |
| ACT 2620 | Fundamentals of Managerial Accounting | 3 |
| BG 2000 | English III | 3 |
| ECO 2202 | Macroeconomics | 3 |
| MIS 2111 | Introduction to Management Information Systems | 3 |
| MGT 2404 | Managerial Psychology | 3 |
| MGT 2900 | Principles of Management | 3 |
| Total | 18 |
Second Semester
| Code | Subjects | Credits |
| BG 2001 | English IV | 3 |
| FIN 2201 | Principles of Finance | 3 |
| GE 2101 | World Civilization | 3 |
| GE 2202 | Ethics | 3 |
| IBM 2201 | International Business Environment | 3 |
| MKT 2280 | Principles of Marketing | 3 |
| Total | 18 |
THIRD YEAR
First Semester
| Code | Subjects | Credits |
| MIS 2221 | Quantitative Analysis Tools | 0 |
| FIN 3101 | Corporate Finance | 3 |
| HTM 3101 | Introduction to Hospitality Management | 3 |
| HTM 3102 | Introduction to Tourism Management | 3 |
| HTM 3103 | Consumer Behavior in Hospitality and Tourism Industry | 3 |
| Two Free Elective Courses | 6 | |
| Total | 18 |
Second Semester
| Code | Subjects | Credits |
| MGT 3905 | Operations Management | 3 |
| MGT 3907 | Business Communication | 3 |
| MGT 3940 | Business Research Methodology | 3 |
| HTM 3205 | Marketing in Hospitality and Tourism | 3 |
| HTM 3206 | Personality and Communication Management in Hospitality and Tourism | 3 |
| HTM 3211 | Food and Beverage Management | 3 |
| Total | 18 |
FOURTH YEAR
First Semester
| Code | Subjects | Credits |
| HTM 3204 | Human Resource Management in Hospitality and Tourism | 3 |
| HTM 4117 | Information Technology in Hospitality and Tourism | 3 |
| HTM 4118 | Business Operation and Leadership in Hospitality and Tourism | 3 |
| HTM 4210 | Strategic Management in Hospitality and Tourism | 3 |
| Two Plan A / Plan B / Plan C Courses | 6 | |
| Total | 18 |
Second Semester
| Code | Subjects | Credits |
| MGT 4914 | Entrepreneurship | 3 |
| Three Plan A / Plan B / Plan C Courses | 9 | |
| One Free Elective Course | 3 | |
| Total | 15 |
Plan A
PLAN A – Major Concentration Courses 15 credits
Students pursuing PLAN A must select one of the two concentrations in the major area and study the five specified courses.
Hospitality Management
| HTM 4111 | Food and Beverage Service | 3 |
| HTM 4112 | Kitchen Operation | 3 |
| HTM 4301 | Rooms Division Management | 3 |
| HTM 4302 | Event Management | 3 |
| HTM 4303 | Service Management | 3 |
Plan B
PLAN B – Business Concentration Courses 15 credits
Students pursuing PLAN B must select a concentration in other business areas and study the five specified courses.
Management Information System
| MIS 3111 | Business Process Management | 3 |
| MIS 3121 | Database Systems | 3 |
| MIS 4111 | Information Systems Project Management | 3 |
| MIS 4122 | Business Intelligence | 3 |
| MIS 4211 | Information Systems Strategy, Management, and Acquisition | 3 |
Plan C
PLAN C – Major Elective Courses 15 credits
Students pursuing PLAN C must select any five elective courses from the following list.
| HTM 4111 | Food and Beverage Service | 3 |
| HTM 4112 | Kitchen Operation | 3 |
| HTM 4301 | Rooms Division Management | 3 |
| HTM 4302 | Event Management | 3 |
| HTM 4303 | Service Management | 3 |
| HTM 4401 | Tourism Policy and Development | 3 |
| HTM 4402 | Tourism Destination Management | 3 |
| HTM 4403 | Tour Guiding and Operation in Practice | 3 |
| HTM 4406 | Introduction to MICE Business Management | 3 |
| HTM 4407 | Introduction to Airline Business Management | 3 |
| MKT 3837 | Service and Customer Relationship Management | 3 |
